One of the toughest things to keep clean in the kitchen in the gas stove-top. With all the splatters, burning and dripping food and juices in pots and pans, no wonder its one of the dirtiest areas in the kitchen. How can you keep it in best condition possible? Simple, after cooking let the stove cool down, Wet a sponge and add a few drops of dish soap and go over the entire stove, even the burners. scrub good and then wipe down with a microfiber rag. Next spray with a decent multipurpose cleaner and dry down. I prefer Simple green. Its light but strong enough to get the job done. Microfiber rags are highly suggested. Do this after every meal and your gas stove top will be easy to clean every time and left looking Clean!
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